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Chef David Arnold, CEC, ACE

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Bio for David Arnold, CEC, ACE

Chef Arnold is a Chef Instructor for the Manatee School Board in Bradenton, Florida.  He holds certifications from the American Culinary Federation as a Certified Executive Chef (CEC) and Lead Accepted Culinary Examiner (ACE).

He has been executive chef/operator of two restaurants in Florida, one a fine dining steak and seafood restaurant and the other a beach community bakery and diner.  His culinary experience spans from opening and operating a large contemporary restaurant in Orlando to operating General Manager of a Country Club.

 He has been classically trained in culinary by the Le Cordon Bleu School with a 4.0 GPA and is a member of Eta Sigma Delta Honor Society.  He also has been certified by the State of Florida as a Certified Food Manager, a ServeSafe Course Instructor and holds certifications from the National Restaurant Association in Cost Control, Supervision, Culinary Arts and Advanced Baking & Pastry.

Chef Arnold frequently appears on local and regional television and radio shows promoting the craft of food preparation and has written numerous articles for newspaper and magazines.

More can be found at www.davidarnoldcec.com