Bio for David Arnold, CEC, ACE
Chef Arnold
is a Chef Instructor for the Manatee School Board in Bradenton, Florida. He holds certifications from the American
Culinary Federation as a Certified Executive Chef (CEC) and Lead Accepted Culinary Examiner (ACE).
He has been
executive chef/operator of two restaurants in Florida, one a fine dining steak
and seafood restaurant and the other a beach community bakery and diner. His culinary experience spans from opening
and operating a large contemporary restaurant in Orlando to operating General
Manager of a Country Club.
He has been
classically trained in culinary by the Le Cordon Bleu School with a 4.0 GPA and
is a member of Eta Sigma Delta Honor Society.
He also has been certified by the State of Florida as a Certified Food
Manager, a ServeSafe Course Instructor and holds certifications from the
National Restaurant Association in Cost Control, Supervision, Culinary Arts and
Advanced Baking & Pastry.
Chef
Arnold frequently appears on local and regional television and radio shows
promoting the craft of food preparation and has written numerous articles for
newspaper and magazines.
More can
be found at www.davidarnoldcec.com
