Bio for David Arnold, CEC, ACE
is a Chef Instructor for the Manatee School Board in Bradenton, Florida. He holds certifications from the American
Culinary Federation as a Certified Executive Chef (CEC) and Lead Accepted Culinary Examiner (ACE).
He has been
executive chef/operator of two restaurants in Florida, one a fine dining steak
and seafood restaurant and the other a beach community bakery and diner. His culinary experience spans from opening
and operating a large contemporary restaurant in Orlando to operating General
Manager of a Country Club.
He has been
classically trained in culinary by the Le Cordon Bleu School with a 4.0 GPA and
is a member of Eta Sigma Delta Honor Society.
He also has been certified by the State of Florida as a Certified Food
Manager, a ServeSafe Course Instructor and holds certifications from the
National Restaurant Association in Cost Control, Supervision, Culinary Arts and
Advanced Baking & Pastry.
Arnold frequently appears on local and regional television and radio shows
promoting the craft of food preparation and has written numerous articles for
newspaper and magazines.
be found at www.davidarnoldcec.com